pork chops fricasse with green plaintains

Name: Pork Chops Fricasse with Green Plaintains
Prep time: 15 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 6 - pork chops; 1/2 - onion, chopped; 1/2 - green pepper, chopped; 3 - garlic cloves, chopped; 1 - bay leaf; 1 tablespoon(s) green olives; 1 teaspoon(s) capers; 2 can(s) tomato sauce; 1/2 cup(s) white wine; 1/2 teaspoon(s) cumin; 1 bunch(es) cilantro, chopped; 2 tablespoon(s) olive oil; 1 - green plantain; - salt/pepper

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36 Pinches 3 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Mar 3, 2015

A delicious twist on pork chops.

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From Instagram: https://instagram.com/p/zvyrhVrSm3/

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

6 - pork chops
1/2 - onion, chopped
1/2 - green pepper, chopped
3 - garlic cloves, chopped
1 - bay leaf
1 tablespoon green olives
1 teaspoon capers
2 cans tomato sauce
1/2 cup white wine
1/2 teaspoon cumin
1 bunch cilantro, chopped
2 tablespoons olive oil
1 - green plantain
- salt/pepper

How To Make pork chops fricasse with green plaintains

Step 1

In a large skillet, put olive oil and brown pork chops on both sides.

Step 2

remove and place aside,add in the rest of the ingredients.(except the green plantain)
Step 3

then place the pork chops back in.
Step 4

peel and cut the green plantain in 1/2 inch pieces.
Step 5

add to the pork chops and combine, cover and simmer about 30 mins. stirring occasionally...serve with white rice.
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