pork chop with mushroom gravy

momof3lovelys avatar
By Krissy Crites
from Paris, TX

One of my all time favorite dishes. My mom used to cook this for my sister and I all the time with white rice!! Love it! I now cook it for my kids and always make sure I fix enough to share with her.

serves 4-6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pork chop with mushroom gravy

  • 4-6
    pork chops
  • 2 can
    cream of mushroom soup
  • 1/2 c
    milk
  • 2-3 Tbsp
    sour cream (optional)
  • salt and pepper to taste
  • 1 tsp
    olive oil

How To Make pork chop with mushroom gravy

  • 1
    Heat about 1 tsp olive oil in nonstick skillet.
  • 2
    Season both sides of pork chops with salt and pepper.
  • 3
    Brown pork chops in skillet on each side and remove from pan.
  • 4
    Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.
  • 5
    Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.
ADVERTISEMENT
ADVERTISEMENT