pork chop with mushroom gravy

Name: Pork chop with mushroom gravy
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - pork chops; 2 can(s) cream of mushroom soup; 1/2 cup(s) milk; 2-3 tablespoon(s) sour cream (optional); - salt and pepper to taste; 1 teaspoon(s) olive oil

132 Pinches 1 Photo

Krissy Crites

Paris, TX

Updated on Mar 14, 2014

One of my all time favorite dishes. My mom used to cook this for my sister and I all the time with white rice!! Love it! I now cook it for my kids and always make sure I fix enough to share with her.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4-6 - pork chops
2 cans cream of mushroom soup
1/2 cup milk
2-3 tablespoons sour cream (optional)
- salt and pepper to taste
1 teaspoon olive oil

How To Make pork chop with mushroom gravy

Step 1

Heat about 1 tsp olive oil in nonstick skillet.

Step 2

Season both sides of pork chops with salt and pepper.
Step 3

Brown pork chops in skillet on each side and remove from pan.
Step 4

Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.
Step 5

Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.
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