One of my all time favorite dishes. My mom used to cook this for my sister and I all the time with white rice!! Love it! I now cook it for my kids and always make sure I fix enough to share with her.
prep time10 Min
cook time30 Min
Ingredients For pork chop with mushroom gravy
cream of mushroom soup
sour cream (optional)
salt and pepper to taste
How To Make pork chop with mushroom gravy
Heat about 1 tsp olive oil in nonstick skillet.
Season both sides of pork chops with salt and pepper.
Brown pork chops in skillet on each side and remove from pan.
Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.
Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.
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