/ Main Dishes
Pork chop with mushroom gravy
1 photo of Pork Chop With Mushroom Gravy Recipe
cream of mushroom soup
sour cream (optional)
How to Make Pork chop with mushroom gravy
1Heat about 1 tsp olive oil in nonstick skillet.
2Season both sides of pork chops with salt and pepper.
3Brown pork chops in skillet on each side and remove from pan.
4Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.
5Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.
Printable Recipe Card
About Pork chop with mushroom gravy