Pork Chop ~ Veggie Bake

17
Cassie *

By
@1lovetocook1x

Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable if there's one you don't like. Adjust baking times, if using softer veggies.

I couldn't stop eating the veggies...savory, sweet from the carrots and onion...Yum! Hungry yet? :)


I hope you try it sometime...other than the baking, the only thing that takes times is the cleaning and slicing of the veggies. If you have a mandolin, that's the way to go...

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
20 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

  • ADJUST BAKING TIME FOR THICKER CUT VEGGIES, MINE WERE THIN AND TOOK ABOUT 1 HOUR AND 45 MINUTES

  • 5
    center cut chops,( trim if fatty) salt & pepper - browned off in a skillet
  • 1 large
    onion, sliced thin
  • 2 medium
    turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese
  • 3 - 4 medium
    potatoes - sliced same thickness as turnip
  • 3 - 4
    carrots - slices same thickness as the rest
  • 2 stalk(s)
    celery - sliced
  • salt
    & pepper
  • 1 - 14.75 oz
    cream of mushroom soup - or your favorite
  • 1 - 10.5 oz
    cream of celery soup
  • 1
    soup can chicken broth ( using the larger can of soup)
  • small can(s)
    french fried onion

How to Make Pork Chop ~ Veggie Bake

Step-by-Step

  1. Preheat oven to 375 degree F.

    Spray a deep 9 x 13 casserole, or equivalent in size - such as small roaster, with non stick cooking spray.
  2. Brown your seasoned chops lightly in oil over medium heat. Set aside.
  3. Clean & slice veggies - I left the skin on my potatoes.
  4. In a a medium sized bowl, whisk soups and broth until well combined.

    Now, starting with potatoes, layer evenly on bottom of dish. Next carrots, celery, turnips and onions. In that order. Salt & pepper.
  5. Place browned chops on top. Trying not to overlap.
  6. Pour soup mixture evenly over entire chops and veggies.
  7. Cover with foil and bake for 1 hour & 15 minutes.

    Uncover and bake another 20 - 30 minutes, or until veggies test tender.

    Once vegetables are tender. Sprinkle top with french fried onions.
  8. Place back in oven for another 10 minutes until onions are browning.

    Remove from oven, I let set for a few minutes before plating, it will be bubbling hot.

    Enjoy with some good crusty bread. Delicious!

Printable Recipe Card

About Pork Chop ~ Veggie Bake

Main Ingredient: Pork
Regional Style: American




Show 14 Comments & Reviews

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....