pork chop & rice dinner

41 Pinches 5 Photos
Detroit, MI
Updated on Feb 25, 2015

These are so easy to make and really delicious for how simple a dish it is. I usually serve it with a can of stewed sweet potatoes and some fresh greens.

prep time 10 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 8 - lean pork loin chops
  • 1/2 cup all purpose flour
  • 2 cans chicken and rice soup, undiluted

How To Make pork chop & rice dinner

  • Step 1
    Dredge flour onto pork chops and brown in hot oil on both sides in a frying pan.
  • Step 2
    Arrange chops in a 9x13 baking dish. Pour chicken & rice soup over the top.
  • Step 3
    Cover and bake at 350 degrees for 1 hour.

Discover More

Category: Pork
Category: Casseroles
Keyword: #rice
Keyword: #easy
Keyword: #chops
Keyword: #simple
Keyword: #one-pan
Keyword: #pork loin
Ingredient: Pork
Method: Bake
Culture: American

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