pork chop & rice dinner
These are so easy to make and really delicious for how simple a dish it is. I usually serve it with a can of stewed sweet potatoes and some fresh greens.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 8 - lean pork loin chops
- 1/2 cup all purpose flour
- 2 cans chicken and rice soup, undiluted
How To Make pork chop & rice dinner
-
Step 1Dredge flour onto pork chops and brown in hot oil on both sides in a frying pan.
-
Step 2Arrange chops in a 9x13 baking dish. Pour chicken & rice soup over the top.
-
Step 3Cover and bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Casseroles
Keyword:
#rice
Keyword:
#easy
Keyword:
#chops
Keyword:
#simple
Keyword:
#one-pan
Keyword:
#pork loin
Keyword:
#chicken rice soup
Ingredient:
Pork
Method:
Bake
Culture:
American
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