pork chop casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 6-8 - pork chops (thick); 2 tablespoon(s) oil; 1 can(s) cream of mushroom soup; 2/3 cup(s) chicken broth; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) dried rosemary, crushed; 1 pint(s) sour cream, divided; 1 can(s) french's french fried onions

32 Pinches

Karen Reynolds

Scottsdale, AZ

Updated on Feb 10, 2015

A friend served this at a dinner party. It was delicious. Easy enough to serve for dinner on a weeknight, delicious enough for a party!

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6-8 - pork chops (thick)
2 tablespoons oil
1 can cream of mushroom soup
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/2 teaspoon dried rosemary, crushed
1 pint sour cream, divided
1 can french's french fried onions

How To Make pork chop casserole

Step 1

Heat oil in frying pan. Dredge pork chops in flour, salt & pepper. Brown chops 4-5 minutes per side.

Step 2

Place pork chops in 9" x 13" baking dish. Combine soup, chicken broth, ginger, rosemary and half of the sour cream. Pour over chops and sprinkle half of the onions.
Step 3

Cover and bake at 350 for 1 hour. Stir in remaining sour cream into sauce. Top with remaining onions. Return to oven uncovered for 10-15 minutes.
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