PORK CHILI VERDE

Pork Chili Verde Recipe

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BETTY MORTON

By
@CHEFBETTY

ITS HATCH CHILI TIME. THIS IS DELISH i USUALLY PUT THE MIXTURE IN A SLOW COOKER AND LET IT SIMMER FOR 4 HOURS

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 4 lb
    pork butt cut into 1 inch cubes
  • 4 large
    yellow onions
  • 4l large
    hatch chile peppers
  • 2
    jalapenos minced
  • 4 Tbsp
    garlic chopped
  • 1 lb
    tomatillos
  • 1/2 c
    white wine
  • 1/4 c
    white vinegar
  • 1 c
    chicken stock
  • 2 Tbsp
    ground oregano
  • 2 g
    ground cumin
  • 1 Tbsp
    salt
  • 1 Tbsp
    black pepper

How to Make PORK CHILI VERDE

Step-by-Step

  1. in a medium dutch oven heat the oil add the onion peppers and garlic. saute until translucent do not brow remove AND SET ASIDE

    LIGHTLY GRILL TOMATILLOS ON A OPEN FLAME UNTIL LIGHTLY CHARRED.REMOVE FROM HEAT, PLACE IN BOWL AND COVER WITH PLASTIC WRAP FOR 20 MINS
    ADD PORK BUTT TO DUTCH OVEN AND COOK OVER HIGH HEAT UNTIL BROWN
    ADD THE ONION MIXTURE AND TOMATILLOS TO THE PORK. MIX AND THEN DEGLAZE WITH WINE AND VINEGAR. LET REDUCE FOR 5 MINS. THEN ADD STOCK AND SEASONINGS LET SIMMER 1 HOUR

Printable Recipe Card

About PORK CHILI VERDE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican




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