Pork Chalupa

Pork Chalupa Recipe

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Leanne D.


This is my one of my family's favorite meals.The boys like it as a tostada ,my husband and I prefer it eaten as a one dish meal with flour tortillas.
I think for the bereavement meal we will serve it as a one dish meal and have warm corn and flour tortillas.


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  • ·
    3 lbs boneless pork roast
  • ·
    1 lb pinto beans
  • ·
    4 cloves garlic,minced
  • ·
    1 1/2 t dried oregano
  • ·
    large can diced green fire roasted green chilies(mild)
  • ·
    1 t salt or to taste
  • ·
    chicken broth

  • ·
    shredded cheese
  • ·
    shredded lettuce
  • ·
    chopped onion
  • ·
    chopped tomato

How to Make Pork Chalupa


  1. Combine pork,beans and seasonings in large pot.Add enough broth to cover meat.Cover and simmer about 6 hrs.Break up meat and cook,uncovered until thick,an additional hour.
    Place chalupa on top of fried tostada shell or place in a bowl ,eat as a stew adding all or some of the toppings and eat with warm tortillas.

Printable Recipe Card

About Pork Chalupa

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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