pork chalupa
This is my one of my family's favorite meals.The boys like it as a tostada ,my husband and I prefer it eaten as a one dish meal with flour tortillas. I think for the bereavement meal we will serve it as a one dish meal and have warm corn and flour tortillas.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- - 3 lbs boneless pork roast
- - 1 lb pinto beans
- - 4 cloves garlic,minced
- - 1 1/2 t dried oregano
- - large can diced green fire roasted green chilies(mild)
- - 1 t salt or to taste
- - chicken broth
- TOPPINGS:
- - shredded cheese
- - shredded lettuce
- - chopped onion
- - chopped tomato
How To Make pork chalupa
-
Step 1Combine pork,beans and seasonings in large pot.Add enough broth to cover meat.Cover and simmer about 6 hrs.Break up meat and cook,uncovered until thick,an additional hour. Place chalupa on top of fried tostada shell or place in a bowl ,eat as a stew adding all or some of the toppings and eat with warm tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes