/ Bean Soups
Thick, Savory Pork & Bean Chili
Family of 4, with leftovers
baby carrots - chopped
medium tomato - chopped
couscous - optional
cornstarch and enough water to make a slurry
How to Make Thick, Savory Pork & Bean Chili
1On med-high heat, heat oil and then add pork roast, salt/pepper & thyme. Sear meat until mostly done stirring to avoid burning.
2Add carrots, tomato and frozen corn. Continue to cook, stirring occasionally, until the corn is hot and the carrots begin to soften.
3Add tomato sauce and beef broth. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes (depending on how you like your carrots cooked).
4Open and drain black beans (no need to rinse). Prepare cornstarch and water in a measuring cup, set aside.
5When carrots are almost to your liking, add black beans & couscous and cook 3 minutes.
6Add cornstarch/water mixture and stir until desired consistency.
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About Thick, Savory Pork & Bean Chili
Posted: Thu, Nov 13, 2014