Pork Apple Pot Pie Recipe

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Pork Apple Pot Pie

Cathy Gillespie


This is an old recipe and they cooked it on the stove top; I do it in the oven.

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pie crust dough
fresh pork steaks, trimmed, sliced
salt and pepper
apples, sliced
brown sugar
apple cider
fresh lemon juice
cinnamon or nutmeg


1Preheat oven 350. In a medium bowl add apples and coat the apples with brown sugar; set aside.
2Line the sides of a deep baking dish with pastry dough (do not put the dough in the bottom of the dish). In the bottom of the dish put a layer of pork. Season the meat with salt and pepper and add some pieces of pastry dough. Top with a layer of prepared apples. Add another layer of pork and another layer of apples; proceed with layers until the pot is nearly full; finishing loosely with a lid of pie dough. Cut a cross-slit into the top; through which pour some cider to moisten. Cover the with foil, to prevent from burning the crust. Remove foil the last 15 minutes of baking.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American