Pork Apple Pot Pie

Pork Apple Pot Pie Recipe

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Cathy Gillespie


This is an old recipe and they cooked it on the stove top; I do it in the oven.


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  • ·
    pie crust dough
  • ·
    fresh pork steaks, trimmed, sliced
  • ·
    salt and pepper
  • ·
    apples, sliced
  • ·
    brown sugar
  • ·
    apple cider
  • ·
    fresh lemon juice
  • dash(es)
    cinnamon or nutmeg

How to Make Pork Apple Pot Pie


  1. Preheat oven 350. In a medium bowl add apples and coat the apples with brown sugar; set aside.
  2. Line the sides of a deep baking dish with pastry dough (do not put the dough in the bottom of the dish). In the bottom of the dish put a layer of pork. Season the meat with salt and pepper and add some pieces of pastry dough. Top with a layer of prepared apples. Add another layer of pork and another layer of apples; proceed with layers until the pot is nearly full; finishing loosely with a lid of pie dough. Cut a cross-slit into the top; through which pour some cider to moisten. Cover the with foil, to prevent from burning the crust. Remove foil the last 15 minutes of baking.

Printable Recipe Card

About Pork Apple Pot Pie

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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