pineapple-pecan glazed ham
I decided to do something fancier for Easter than my plain baked ham. This turned out great.
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - spiral sliced half ham
- 1(10oz) jar pineapple fruit spread
- 1 cup chopped pecans
How To Make pineapple-pecan glazed ham
-
Step 1Preheat oven as directed on the ham package. Bake as directed.
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Step 2One hour before ham is done, take it out of the oven.
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Step 3Carefully spread the Pineapple spread over the ham to evenlt, completely coat.
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Step 4Evenly sprinkle the pecans over the ham.
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Step 5Return to oven and continue cooking until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#easter
Ingredient:
Pork
Method:
Bake
Culture:
Southern
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