Pineapple-Pecan Glazed Ham

Beverley Williams


I decided to do something fancier for Easter than my plain baked ham. This turned out great.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min


How to Make Pineapple-Pecan Glazed Ham


  1. Preheat oven as directed on the ham package. Bake as directed.
  2. One hour before ham is done, take it out of the oven.
  3. Carefully spread the Pineapple spread over the ham to evenlt, completely coat.
  4. Evenly sprinkle the pecans over the ham.
  5. Return to oven and continue cooking until done.

Printable Recipe Card

About Pineapple-Pecan Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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