peppered pork tenderloin

Name: Peppered Pork Tenderloin
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) pork tenderloins (1 pound each); 1 tablespoon(s) freshly ground black pepper (coarsely ground) (more if needed); 1/2 cup(s) white wine; 1/2 cup(s) chicken broth; 1/2 cup(s) low-fat sour cream; 2 teaspoon(s) dijon mustard (coarse ground, country style (or more to suit your taste)

(3 RATINGS)

19 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 12, 2015

Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield makes 2 pork loins

Ingredients

2 pounds pork tenderloins (1 pound each)
1 tablespoon freshly ground black pepper (coarsely ground) (more if needed)
1/2 cup white wine
1/2 cup chicken broth
1/2 cup low-fat sour cream
2 teaspoons dijon mustard (coarse ground, country style (or more to suit your taste)

How To Make peppered pork tenderloin

Step 1

Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.

Step 2

Remove from oven. Place pork on a cuttting board and drain fat from pan.
Step 3

Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
Step 4

Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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