Peppered Pork Tenderloin Recipe

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Peppered Pork Tenderloin

Daily Inspiration S


Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.

☆☆☆☆☆ 0 votes
makes 2 pork loins
20 Min
1 Hr


2 lb
pork tenderloins (1 pound each)
1 Tbsp
freshly ground black pepper (coarsely ground) (more if needed)
1/2 c
white wine
1/2 c
chicken broth
1/2 c
low-fat sour cream
2 tsp
dijon mustard (coarse ground, country style (or more to suit your taste)


1Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
2Remove from oven. Place pork on a cuttting board and drain fat from pan.
3Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
4Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy