Peppered Pork Tenderloin

Daily Inspiration S


Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.


★★★★★ 3 votes

makes 2 pork loins
20 Min
1 Hr


  • 2 lb
    pork tenderloins (1 pound each)
  • 1 Tbsp
    freshly ground black pepper (coarsely ground) (more if needed)
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • 1/2 c
    low-fat sour cream
  • 2 tsp
    dijon mustard (coarse ground, country style (or more to suit your taste)

How to Make Peppered Pork Tenderloin


  1. Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
  2. Remove from oven. Place pork on a cuttting board and drain fat from pan.
  3. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
  4. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.

Printable Recipe Card

About Peppered Pork Tenderloin

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy

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