Peppercorn Pork Tenderloin

1
Krystal McDow

By
@kmcdow

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1/2-1 tsp
    ground black pepper, on the coarse side
  • 1
    pork tenderloin
  • 2 Tbsp
    butter
  • 3 Tbsp
    brandy
  • 1/2 c
    whipping cream
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    salt
  • 1 pinch
    thyme
  • 1 pinch
    marjoram
  • 1 pinch
    rosemary

How to Make Peppercorn Pork Tenderloin

Step-by-Step

  1. Press pepper into all sides of tenderloin.
  2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
  3. Reduce heat to low.
  4. Pour brandy over the pork.
  5. Mix remaining ingredients and stir into pan.
  6. Cover and cook for 20-25 minutes.
  7. Remove pork and cut into 1/2 inch slices.
  8. Pour sauce over top.

Printable Recipe Card

About Peppercorn Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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