peppercorn pork tenderloin

Name: Peppercorn Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2-1 teaspoon(s) ground black pepper, on the coarse side; 1 - pork tenderloin; 2 tablespoon(s) butter; 3 tablespoon(s) brandy; 1/2 cup(s) whipping cream; 1 tablespoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1 pinch(es) thyme; 1 pinch(es) marjoram; 1 pinch(es) rosemary

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Krystal McDow

San Jose, CA

Updated on Feb 5, 2014

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16

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I got this picture from food.com as well as the picture.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1/2-1 teaspoon ground black pepper, on the coarse side
1 - pork tenderloin
2 tablespoons butter
3 tablespoons brandy
1/2 cup whipping cream
1 tablespoon dijon mustard
1/4 teaspoon salt
1 pinch thyme
1 pinch marjoram
1 pinch rosemary

How To Make peppercorn pork tenderloin

Step 1

Press pepper into all sides of tenderloin.

Step 2

Heat butter in a frying pan that just fits the pork and brown over medium high heat.
Step 3

Reduce heat to low.
Step 4

Pour brandy over the pork.
Step 5

Mix remaining ingredients and stir into pan.
Step 6

Cover and cook for 20-25 minutes.
Step 7

Remove pork and cut into 1/2 inch slices.
Step 8

Pour sauce over top.
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