Penne with Mushrooms and Sausage

Lynnda Cloutier


A hearty Italian dish, and with a green salad, a complete meal. Source: unknown


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • ·
    2 tbsp. olive oil
  • ·
    1 cup sliced onions
  • ·
    1/2 lb. italian sausage
  • ·
    1/2 lb. mixed fresh mushrooms
  • ·
    2 garlic cloves, minced
  • ·
    1/4 tsp. dried chile flakes
  • ·
    1/2 cup canned tomato paste
  • ·
    1 cup beef broth
  • ·
    1/3 cup chopped fresh parsley
  • ·
    grated cheese for topping

How to Make Penne with Mushrooms and Sausage


  1. Cook pasta as pkg. directs. In large skillet, heat olive oil. Add onions and cook on medium heat for 4 minutes. Add sausage, mushrooms, and garlic and cook 4 minutes. Add chile flakes, tomato paste and broth. Bring mixture to a boil, then reduce heat to simmer and cook for about 20 minutes.
  2. Remove 1/2 cup of cooking water from pasta and add to the sauce. Drain pasta and add to sauce. Stir in parsley and continue cooking til liquid is almost evaporated. Top with cheese and serve. Makes 4 servings.

Printable Recipe Card

About Penne with Mushrooms and Sausage

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian

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