penne with mushrooms and sausage
A hearty Italian dish, and with a green salad, a complete meal. Source: unknown
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For penne with mushrooms and sausage
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2 tbsp. olive oil
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1 cup sliced onions
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1/2 lb. italian sausage
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1/2 lb. mixed fresh mushrooms
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2 garlic cloves, minced
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1/4 tsp. dried chile flakes
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1/2 cup canned tomato paste
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1 cup beef broth
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1/3 cup chopped fresh parsley
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grated cheese for topping
How To Make penne with mushrooms and sausage
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1Cook pasta as pkg. directs. In large skillet, heat olive oil. Add onions and cook on medium heat for 4 minutes. Add sausage, mushrooms, and garlic and cook 4 minutes. Add chile flakes, tomato paste and broth. Bring mixture to a boil, then reduce heat to simmer and cook for about 20 minutes.
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2Remove 1/2 cup of cooking water from pasta and add to the sauce. Drain pasta and add to sauce. Stir in parsley and continue cooking til liquid is almost evaporated. Top with cheese and serve. Makes 4 servings.
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