peanut butter pork
I started hoping to copy cat a Chinese restaurants Peanut butter Chicken and pork. A dish we love when we go there. It didn't look the same but tasted similar. Will be making it again.
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
a family
Ingredients
- 1 cup peanut butter 1/2 cup at a time
- - pork, loin or roast cut into strips
- 1/3 cup white corn meal
- 1/3 cup bread crumbs, seasoned
- 1/3 cup extra crispy shake and bake
- - oil to fry in or spray a baking pan and bake
How To Make peanut butter pork
-
Step 1Cut loin or boneless chops into strips. In a dish or bowl mix the corn meal, bread crumbs and shake and bake. Set a side. In another bowl - Using 1/2 cup of peanut butter at a time melt in microwave until liquid, about 30-45 seconds. Take strips and dredge through peanut butter and then the dry mix and place on plate, continue until all done using all the peanut butter. Then pan fry or bake until done. Warning: Both will leave a mess. We tried both last night. Liked the pan fry best but then who doesn't. The baked seemed dryer and the fried wasn't dry. Both make a mess in the pan though.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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