peachy pork sirloins

Name: Peachy Pork Sirloins
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon(s) seasoned salt; 1 teaspoon(s) dried thyme; 2 pound(s) pork tenderloins, about 2 pounds total(i used sirloins today); 1/2 cup(s) peach preserves* home made peach preserves for this that i made; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) ground ginger

(1 RATING)

25 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Sep 30, 2014

I like to take Pork, and cook it with this recipe you can use Sirloin, Chops, or a Tenderloin Roast and this turns out so good, flavorful and juicy.

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prep time

cook time

method Bake

yield 6-8 serving(s)

Ingredients

1 teaspoon seasoned salt
1 teaspoon dried thyme
2 pounds pork tenderloins, about 2 pounds total(i used sirloins today)
1/2 cup peach preserves* home made peach preserves for this that i made
2 teaspoons worcestershire sauce
1/2 teaspoon ground ginger

How To Make peachy pork sirloins

Step 1

Preheat oven to 350 degrees F. Season the pork tenderloins with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes.

Step 2

While the tenderloins roast, combine the preserves, Worcestershire and ginger in a bowl. After the tenderloins have roasted for 30 minutes, remove from the oven and brush liberally with the glaze. Return to the oven and bake for 15 minutes more, or until internal temperature of 160 degrees is reached. (The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloins.) Slice and serve. Makes 6 to 8 servings
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