Peachy Pork Sirloins

Cheryl Croce Culver


I like to take Pork, and cook it with this recipe you can use Sirloin, Chops, or a Tenderloin Roast and this turns out so good, flavorful and juicy.

★★★★★ 1 vote


1 tsp
seasoned salt
1 tsp
dried thyme
2 lb
pork tenderloins, about 2 pounds total(i used sirloins today)
1/2 c
peach preserves* home made peach preserves for this that i made
2 tsp
worcestershire sauce
1/2 tsp
ground ginger


1Preheat oven to 350 degrees F. Season the pork tenderloins with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes.
2While the tenderloins roast, combine the preserves, Worcestershire and ginger in a bowl. After the
tenderloins have roasted for 30 minutes, remove from the oven and brush liberally with the glaze. Return to the oven and bake for 15 minutes more, or until internal temperature of 160 degrees is reached. (The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloins.) Slice and serve.

Makes 6 to 8 servings

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pork, #peach preserves