Peachy Pork Sirloins
Cheryl Croce Culver
1 tspseasoned salt
1 tspdried thyme
2 lbpork tenderloins, about 2 pounds total(i used sirloins today)
1/2 cpeach preserves* home made peach preserves for this that i made
2 tspworcestershire sauce
1/2 tspground ginger
How to Make Peachy Pork Sirloins
- Preheat oven to 350 degrees F. Season the pork tenderloins with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes.
- While the tenderloins roast, combine the preserves, Worcestershire and ginger in a bowl. After the
tenderloins have roasted for 30 minutes, remove from the oven and brush liberally with the glaze. Return to the oven and bake for 15 minutes more, or until internal temperature of 160 degrees is reached. (The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloins.) Slice and serve.
Makes 6 to 8 servings