Peachy Pork Chops
4pork loin chops, each about 1-inch thick
1/4 tspblack pepper
1 Tbspvegetable oil
15 ozcan sliced peaches in heavy syrup
2 Tbsplight brown sugar
1 tspground ginger
·cooked rice (for 4)
How to Make Peachy Pork Chops
- Season both sides of pork chops with salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Brown the pork chops in the hot skillet for about 3 to 4 minutes each side. Add the remaining ingredients to the skillet, and stir until well blended. Reduce the heat to medium, and simmer for 15 to 20 minutes or until the pork chops are cooked through and the sauce has thickened.
- Served over hot rice or noodles, along with warm dinner rolls to dunk in the rich sauce.