Peaches Yams & Ham w/Champagne Cola Glaze

Lisa G. Sweet Pantry Gal


A meal for four and leftovers.
Had this mini ham and some pantry items. This turned out great. With extra ham slices and glaze for leftover sandwiches or to use in casserole.


☆☆☆☆☆ 0 votes

4 plus leftovers
15 Min
45 Min
Convection Oven


  • 1
    3 pound ham (cooked)
  • 1 bottle
    champagne cola (or cherry gingerale)
  • 1 can(s)
    yams drained 15oz
  • 1 can(s)
    sliced peaches (reserve juice) 15oz

  • 1 Tbsp
    brown sugar
  • 1 c
    champagne cloa
  • ·
    reserved peach juice (about 1/2 cup)
  • 1/3 c
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    soy sauce
  • pinch
    crushed red pepper& hot sauce

How to Make Peaches Yams & Ham w/Champagne Cola Glaze


  1. preheat oven to 325.
    Place ham in large pan with drained peaches and yams.
    Pour 3/4 cup soda over hams and yams & peaches.
    Cover and place in oven for 45min.
  2. Meantime make glaze.
    Pour all glaze ingredients in small saucepan cook til bubbly constantly wisking. turn down to simmer for 25min, til reduces half.
    For last 15min of cooking ham. Slice top of ham and brush glazes over ham and in between slices.
  3. Serve ham with yams and peaches and extra glaze. Next day great for ham glazed sandwiches or paninis.

Printable Recipe Card

About Peaches Yams & Ham w/Champagne Cola Glaze

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Hashtag: #Ham for 4

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