Parmesan Sage Pork Chops

Parmesan Sage Pork Chops

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Linda Taylor

By
@Lindyinak

I have not yet made this, but it sounds yummy so I'm sharing before I make it. I bought ingredients to make but as of today I need to eat the stuff I made 2 days ago first. LOL

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    bread crumbs
  • 1 c
    parmesan cheese
  • 1 Tbsp
    dried rubbed sage
  • 1 tsp
    lemon zest, grated
  • 2 large
    eggs, whisked
  • 1/4 c
    flour, seasoned with salt, pepper to taste
  • 4 c
    pork chops (1 inch thick)
  • 1/4 c
    butter
  • 2 Tbsp
    olive oil

How to Make Parmesan Sage Pork Chops

Step-by-Step

  1. Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
  2. On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
  3. Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.

Printable Recipe Card

About Parmesan Sage Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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