Parmesan Sage Pork Chops

Name: Parmesan Sage Pork Chops
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 c bread crumbs; 1 c parmesan cheese; 1 Tbsp dried rubbed sage; 1 tsp lemon zest, grated; 2 large eggs, whisked; 1/4 c flour, seasoned with salt, pepper to taste; 4 c pork chops (1 inch thick); 1/4 c butter; 2 Tbsp olive oil

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By Linda Taylor
@Lindyinak

I have not yet made this, but it sounds yummy so I'm sharing before I make it. I bought ingredients to make but as of today I need to eat the stuff I made 2 days ago first. LOL

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Comments:

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Serves:

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1-1/2 c

bread crumbs
1 c

parmesan cheese
1 Tbsp

dried rubbed sage
1 tsp

lemon zest, grated
2 large

eggs, whisked
1/4 c

flour, seasoned with salt, pepper to taste
4 c

pork chops (1 inch thick)
1/4 c

butter
2 Tbsp

olive oil
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How to Make Parmesan Sage Pork Chops

Step-by-Step

Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.

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