Parmesan Sage Pork Chops
By
Linda Taylor
@Lindyinak
5
I have not yet made this, but it sounds yummy so I'm sharing before I make it. I bought ingredients to make but as of today I need to eat the stuff I made 2 days ago first. LOL
Ingredients
- 1-1/2 c
- bread crumbs
- 1 c
- parmesan cheese
- 1 Tbsp
- dried rubbed sage
- 1 tsp
- lemon zest, grated
- 2 large
- eggs, whisked
- 1/4 c
- flour, seasoned with salt, pepper to taste
- 4 c
- pork chops (1 inch thick)
- 1/4 c
- butter
- 2 Tbsp
- olive oil
How to Make Parmesan Sage Pork Chops
- 1Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
- 2On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
- 3Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.
