pappardelle with pork ragu alfredo
This is so good. You have to try it. You could use gd. beef instead of pork or a mixture of the two. You can use any type of pasta or noodles.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 ounces pappardelle cooked and drained
- 2 pounds ground pork
- 1 large onion chopped
- 4 cloves garlic minced
- 1/2 cup white wine
- 2 cups fresh broccoli florets steamed or cooked in boiling water
- - salt and pepper
- 8 ounces cream cheese
- 2 cups heavy cream
- 1 cup fresh grated parmesan more for garnish
- 2 cups shredded mozzarella cheese
How To Make pappardelle with pork ragu alfredo
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Step 1Prepare Pappardelle as directed. Add a little oil to a large skillet. Add the onions and garlic. Saute until fragrant. Add white wine and deglaze the pan letting most evaporate. Add the pork and cook until pork is done. Taste and season with salt and pepper
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Step 2Place the cream cheese in a bowl and microwave until soft. Add the heavy cream and whisk until smooth. Stir in the parmesan, mozzarella and cooked broccoli. Pour over top the pork mixture and cook until cheese is melted and thickened a bit.
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Step 3Serve ragu over Pappardelle and garnish with more parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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