Oven Roasted Smoked Sausage and Potatoes

Oven Roasted Smoked Sausage And Potatoes

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is an easy and simple meal that is economical and delicious too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Cook:
45 Min
Method:
Roast

Ingredients

  • 1 pkg
    smoked sausage, peeled and sliced into rounds
  • 1
    large onion
  • 5
    large potatoes, peeled and chopped
  • ·
    olive oil
  • ·
    fine sea salt
  • ·
    freshly ground black pepper
  • ·
    sweet paprika
  • ·
    dried thyme
  • ·
    a handful of grated cheddar cheese

How to Make Oven Roasted Smoked Sausage and Potatoes

Step-by-Step

  1. Preheat the oven to 400 degrees F. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.
  2. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple tablespoons of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
  3. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes. Pop back into the oven a few minutes to melt the cheese.
  4. Serve immediately.

Printable Recipe Card

About Oven Roasted Smoked Sausage and Potatoes

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #simple meal



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