Real Recipes From Real Home Cooks ®

oven baked pork chops and rice

Recipe by
Krystal McDow
San Jose, CA

I got this from This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 13

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For oven baked pork chops and rice

  • 10 3/4 oz
    can cream of mushroom soup
  • 1 1/2 c
  • 1 c
    long grain rice, uncooked
  • 1/4
    onion, sliced onion, sliced
  • 1/4 tsp
  • 3-4
    pork chops
  • salt and pepper to taste

How To Make oven baked pork chops and rice

  • 1
    Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • 2
    Add onions.
  • 3
    Salt and pepper chops and place on top of rice.
  • 4
    Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • 5
    Remove from oven and let rest 5 minutes.

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