Oven Baked Pork Chops and Rice

Name: Oven Baked Pork Chops and Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 10 3/4 oz can cream of mushroom soup; 1 1/2 c water; 1 c long grain rice, uncooked; 1/4 onion, sliced onion, sliced; 1/4 tsp pepper; 3-4 pork chops; salt and pepper to taste

By Krystal McDow
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 13

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

10 3/4 oz

can cream of mushroom soup
1 1/2 c

water
1 c

long grain rice, uncooked
1/4

onion, sliced onion, sliced
1/4 tsp

pepper
3-4

pork chops
·

salt and pepper to taste
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How to Make Oven Baked Pork Chops and Rice

Step-by-Step

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Printable Recipe Card

About Oven Baked Pork Chops and Rice

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: American

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