Orange Pork

1
Cheryl Culver

By
@Cheriluv

Quick, easy and tasty and makes pork oh so good

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Method:
Pan Fry

Ingredients

  • 1 Tbsp
    olive oil
  • 1 lb
    boneless pork chops or sirloins
  • 2/3 c
    orange juice
  • 1/4 c
    soy sauce
  • 1 1/2 Tbsp
    white sugar
  • 2 tsp
    water
  • 1 tsp
    cornstarch

How to Make Orange Pork

Step-by-Step

  1. How to make it
    Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Printable Recipe Card

About Orange Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian




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