orange pork

Name: Orange Pork
Yield: 3
Cuisine: Asian
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) boneless pork chops or sirloins; 2/3 cup(s) orange juice; 1/4 cup(s) soy sauce; 1 1/2 tablespoon(s) white sugar; 2 teaspoon(s) water; 1 teaspoon(s) cornstarch

24 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Nov 3, 2014

Quick, easy and tasty and makes pork oh so good

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Orange Pork with my 5 Cheese Mac, Mmm Good Food

prep time

cook time

method Pan Fry

yield 3-4 serving(s)

Ingredients

1 tablespoon olive oil
1 pound boneless pork chops or sirloins
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch

How To Make orange pork

Step 1

How to make it Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
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