Orange Pork

1
Cheryl Croce Culver

By
@Cheriluv

Quick, easy and tasty and makes pork oh so good

Rating:

☆☆☆☆☆ 0 votes

Serves:
3-4
Method:
Pan Fry

Ingredients

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1 Tbsp
olive oil
1 lb
boneless pork chops or sirloins
2/3 c
orange juice
1/4 c
soy sauce
1 1/2 Tbsp
white sugar
2 tsp
water
1 tsp
cornstarch

How to Make Orange Pork

Step-by-Step

  • 1How to make it
    Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

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About Orange Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian




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