orange-chipotle pork chops

How To Make orange-chipotle pork chops

• Step 1
  In a blender or food processor, combine chipotles, salt and orange juice.
• Step 2
  Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
• Step 3
  Take chops out of marinade; reserve marinade.
• Step 4
  Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
• Step 5
  In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
• Step 6
  Take chops out of the pan, and drain any excess oil.
• Step 7
  Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
• Step 8
  Take pan away from the heat and put the pork chops back on the pan.
• Step 9
  Add the 1/4 cup orange liqueur and flambe.
• Step 10
  When the flames die out take chops out of the pan and keep warm.
• Step 11
  Put the pan back on the stove and add the reduced marinade.
• Step 12
  Heat until starting to boil.
• Step 13
  Put the chops in a serving platter and pour some sauce on top.
• Step 14
  Enjoy. It should be sweet and spicy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!