open-face blt egg sandwich
Something special to serve Dad or Hubby on Fathers Day. Cut into that egg and its a great sauce for your meal. Take away the bread and You have a low carb meal!
prep time
cook time
5 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 2 slices any bread toasted
- - mayonnaise
- - onion slices
- 1 large tomato sliced
- - lettuce leaves
- 6 slices bacon cooked
- 2 large sunny side up eggs
How To Make open-face blt egg sandwich
-
Step 1Toast bread and place on each plate. Spread with mayo. Layer onion, tomato, Salt and lay lettuce then 3 slices bacon on each. Fry eggs to your liking, salt and pepper and top each sandwich. Enjoy!!
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Step 2Also great on top of waffle!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Pork
Tag:
#Quick & Easy
Method:
Pan Fry
Culture:
American
Ingredient:
Eggs
Keyword:
#blt egg
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