These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful.
serves4 thick chops
prep time5 Min
cook time45 Min
Ingredients For ~ oh so good boneless chops ~ cassies
3 - 4 Tbsp
stovetop stuffing mix - any flavor ( i use chicken ) - ground fine in food processor
2 - 3 Tbsp
fresh grated parmesan cheese
egg beat with 2 - 3 tbsp milk
1 - 1 1/2 inch thick boneless ( center cut ) chops
How To Make ~ oh so good boneless chops ~ cassies
In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate.
Preheat oven to 425 degree F.
In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling.
Salt & pepper chops.
In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Oh So Good Boneless Chops ~ Cassies: