~ oh so good boneless chops ~ cassies

1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful. Enjoy!

serves 4 thick chops
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For ~ oh so good boneless chops ~ cassies

  • 3 - 4 Tbsp
    butter
  • 1 c
    stovetop stuffing mix - any flavor ( i use chicken ) - ground fine in food processor
  • 2 - 3 Tbsp
    fresh grated parmesan cheese
  • salt
    & pepper
  • garlic
    salt
  • 1 clove
    minced garlic
  • 1 lg
    egg beat with 2 - 3 tbsp milk
  • 4
    1 - 1 1/2 inch thick boneless ( center cut ) chops
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How To Make ~ oh so good boneless chops ~ cassies

  • 1
    In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate. Preheat oven to 425 degree F.
  • 2
    In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling. Salt & pepper chops.
  • 3
    In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
  • 4
    They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
  • 5
    Delicious!
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