New England Boiled Dinner

Nicole Parlette


My Mother is from Rhode Island where this is a very popular dish. She made this meal for our family every winter. I have carried on making it every winter as well. My son loves it! It's delicious and freezes very well for eating at a later date.

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30 Min
8 Hr
Slow Cooker Crock Pot


one large
pork roast
one large
head of cabbage- quartered
6 large
carrots -chopped
8 medium
potates - any size - chopped
2 large
onions, yellow, chopped
6 stalk(s)
celery with leaves-chopped
pepper - to taste
season all salt - to taste
garlic powder - to taste


1Place roast in crock pot or large pot on stove.
Chop cabbage into quarters and place around roast.
Chop carrots,celery,potatoes,and onions and put in pot.
2Fill pot with water about two (2) inches above roast and vegetables. You may need to add more water as it cooks.
Add seasoning - tastes vary so add as much or little as you prefer.
3Cover pot with tight lid and let cook for 8 or 9 hours. If you are using a pot on the stove it will take only 3 to 4 hours.
4Meat will have all fallen off of the bone and cabbage and onions will have separated and dish will be like stew.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese