new england boiled dinner

Name: New England Boiled Dinner
Prep time: 30 min
Cook time: 8 h
Yield: 8
Cuisine: Portugese
Ingredients: one large pork roast; one large head of cabbage- quartered; 6 large carrots -chopped; 8 medium potates - any size - chopped; 2 large onions, yellow, chopped; 6 stalk(s) celery with leaves-chopped; - pepper - to taste; - season all salt - to taste; - garlic powder - to taste

29 Pinches 2 Photos

Nicole Parlette

Updated on Jan 7, 2014

My Mother is from Rhode Island where this is a very popular dish. She made this meal for our family every winter. I have carried on making it every winter as well. My son loves it! It's delicious and freezes very well for eating at a later date.

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

one large pork roast
one large head of cabbage- quartered
6 large carrots -chopped
8 medium potates - any size - chopped
2 large onions, yellow, chopped
6 stalks celery with leaves-chopped
- pepper - to taste
- season all salt - to taste
- garlic powder - to taste

How To Make new england boiled dinner

Step 1

Place roast in crock pot or large pot on stove. Chop cabbage into quarters and place around roast. Chop carrots,celery,potatoes,and onions and put in pot.

Step 2

Fill pot with water about two (2) inches above roast and vegetables. You may need to add more water as it cooks. Add seasoning - tastes vary so add as much or little as you prefer.
Step 3

Cover pot with tight lid and let cook for 8 or 9 hours. If you are using a pot on the stove it will take only 3 to 4 hours.
Step 4

Meat will have all fallen off of the bone and cabbage and onions will have separated and dish will be like stew.
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