Nelda's Fried Polenta with Tomato and Sauage Sauce

Nelda's Fried Polenta With Tomato And Sauage Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Nelda Carnley


I bought a roll of polenta not sure what I was going to make with it but once I got in the kitchen things just started coming together and this is the recipe I came up with. We really enjoyed it, great taste and filling.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1
    roll of polenta
  • 1 lb
    ground pork or italian sauage
  • 1-(28) oz
    can diced tomatoes
  • 2 tsp
    minced garlic
  • 1 small
    red oninon, chopped
  • 1
    jalapeno , chopped
  • ·
    salt and pepper to taste
  • 1 Tbsp
  • ·
    shredded parmesan cheese

How to Make Nelda's Fried Polenta with Tomato and Sauage Sauce


  1. Cook sausage and onions together until done, add tomatoes, garlic, jalapeno, salt and pepper. Let simmer. Slice polenta in 1" slices. In skillet melt butter add sliced polenta and cook 3-5 minutes on medium heat on each side. Serve sausage mixture over fried polenta and top with shredded parmesan cheese.

Printable Recipe Card

About Nelda's Fried Polenta with Tomato and Sauage Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 2 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...