Nelda's Fried Polenta with Tomato and Sauage Sauce

Nelda's Fried Polenta With Tomato And Sauage Sauce Recipe

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Nelda Carnley


I bought a roll of polenta not sure what I was going to make with it but once I got in the kitchen things just started coming together and this is the recipe I came up with. We really enjoyed it, great taste and filling.

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10 Min
20 Min
Stove Top


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roll of polenta
1 lb
ground pork or italian sauage
1-(28) oz
can diced tomatoes
2 tsp
minced garlic
1 small
red oninon, chopped
jalapeno , chopped
salt and pepper to taste
1 Tbsp
shredded parmesan cheese

How to Make Nelda's Fried Polenta with Tomato and Sauage Sauce


  • 1Cook sausage and onions together until done, add tomatoes, garlic, jalapeno, salt and pepper. Let simmer. Slice polenta in 1" slices. In skillet melt butter add sliced polenta and cook 3-5 minutes on medium heat on each side. Serve sausage mixture over fried polenta and top with shredded parmesan cheese.

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About Nelda's Fried Polenta with Tomato and Sauage Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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