Nelda's Fried Polenta with Tomato and Sauage Sauce

Nelda's Fried Polenta With Tomato And Sauage Sauce Recipe

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Nelda Carnley


I bought a roll of polenta not sure what I was going to make with it but once I got in the kitchen things just started coming together and this is the recipe I came up with. We really enjoyed it, great taste and filling.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1
    roll of polenta
  • 1 lb
    ground pork or italian sauage
  • 1-(28) oz
    can diced tomatoes
  • 2 tsp
    minced garlic
  • 1 small
    red oninon, chopped
  • 1
    jalapeno , chopped
  • ·
    salt and pepper to taste
  • 1 Tbsp
  • ·
    shredded parmesan cheese

How to Make Nelda's Fried Polenta with Tomato and Sauage Sauce


  1. Cook sausage and onions together until done, add tomatoes, garlic, jalapeno, salt and pepper. Let simmer. Slice polenta in 1" slices. In skillet melt butter add sliced polenta and cook 3-5 minutes on medium heat on each side. Serve sausage mixture over fried polenta and top with shredded parmesan cheese.

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About Nelda's Fried Polenta with Tomato and Sauage Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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