Nelda's Barbeque Casserole

Nelda's Barbeque Casserole

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Nelda Carnley

By
@BamaNama

One of our favorite dishes is a baked potato with barbeque on top but I wanted to come up with a different way of eating potatoes and barbeque and this is the recipe I came up with, now it is one of our favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 5-6
    potatoes peeles and diced
  • 1/2 c
    sour cream
  • 1 1/2 c
    shredded cheddar cheese
  • 16 oz
    bowl of loyd's barbequed shredded pork or make your own
  • 2-3 Tbsp
    butter
  • ·
    salt and pepper to taste

How to Make Nelda's Barbeque Casserole

Step-by-Step

  1. Boil potatoes until tender, drain. Add sour cream, butter, salt and pepper to potatoes and mash or cream(I use a potato masher but you can use an electric mixer). Butter a 2 quart casserole dish and put potatoes in the bottom of dish, top with cheese then with barbequed pork. Bake at 350 degrees for 20 minutes. I serve it with extra sour cream and my grandson likes Ranch dressing on his.

Printable Recipe Card

About Nelda's Barbeque Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pork
Regional Style: American



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