nelda's barbeque casserole
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One of our favorite dishes is a baked potato with barbeque on top but I wanted to come up with a different way of eating potatoes and barbeque and this is the recipe I came up with, now it is one of our favorites.
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prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For nelda's barbeque casserole
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5-6potatoes peeles and diced
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1/2 csour cream
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1 1/2 cshredded cheddar cheese
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16 ozbowl of loyd's barbequed shredded pork or make your own
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2-3 Tbspbutter
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salt and pepper to taste
How To Make nelda's barbeque casserole
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1Boil potatoes until tender, drain. Add sour cream, butter, salt and pepper to potatoes and mash or cream(I use a potato masher but you can use an electric mixer). Butter a 2 quart casserole dish and put potatoes in the bottom of dish, top with cheese then with barbequed pork. Bake at 350 degrees for 20 minutes. I serve it with extra sour cream and my grandson likes Ranch dressing on his.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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