nelda's barbeque casserole
One of our favorite dishes is a baked potato with barbeque on top but I wanted to come up with a different way of eating potatoes and barbeque and this is the recipe I came up with, now it is one of our favorites.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 5-6 - potatoes peeles and diced
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 16 ounces bowl of loyd's barbequed shredded pork or make your own
- 2-3 tablespoons butter
- - salt and pepper to taste
How To Make nelda's barbeque casserole
-
Step 1Boil potatoes until tender, drain. Add sour cream, butter, salt and pepper to potatoes and mash or cream(I use a potato masher but you can use an electric mixer). Butter a 2 quart casserole dish and put potatoes in the bottom of dish, top with cheese then with barbequed pork. Bake at 350 degrees for 20 minutes. I serve it with extra sour cream and my grandson likes Ranch dressing on his.
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