My Favorite Pork Steak

Linda Smith


I use pork steak in this recipe because its a little faty it adds to the flavor.


★★★★★ 3 votes

20 Min
1 Hr 30 Min


  • 2 large
    pork steak
  • 4 c
    corn flakes [crushed fine,salt and pepper to taste]
  • 3 large
  • 2 can(s)
    mushroom soup
  • 2 can(s)

How to Make My Favorite Pork Steak


  1. Make a dredging station with eggs and corn flakes
  2. Cut pork steaks in half
  3. Dip pork steak in egg then cover with corn flakes
  4. Put in fry pan wih oil. Brown both sides,transfer to cassarole dish.
  5. Pour soup in a large bowl, using cans measure water. This step also gets any soup thats left in can. Mix well
  6. Pour over meat. Cover, Bake in 350 degree oven for 1hour 30 minutes.

Printable Recipe Card

About My Favorite Pork Steak

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #easy

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