mustard glazed pork roast w/ whiskey cream sauce

★★★★★ 1
a recipe by
Lora DiGs
STATEN Island, NY

THIS WAS A THROW TOGETHER THAT CAME OUT REALLY GOOD TOOK NO TIME AT ALL TO PREPARE....I SAY THIS CAUSE HUBBY KEPT ON SAYN. ...WOW THIS CAME OUT REALLY GOOD ;)

★★★★★ 1
serves 2-3
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For mustard glazed pork roast w/ whiskey cream sauce

  • 1 lb
    pork loin (only had this tiny one ;)
  • 1 Tbsp
    veg oil
  • kosher salt n blk pepper
  • 1 Tbsp
    whole grain mustard
  • 1 Tbsp
    apple cider vinegar
  • WHISKY GRAVY
  • 2 Tbsp
    butter divided...room temp
  • 1/4 c
    chpd onions
  • 3/4 c
    whiskey
  • 3/4 c
    beef broth
  • dash
    s n p
  • 2 tsp
    flour
  • 1/2 c
    heavy cream

How To Make mustard glazed pork roast w/ whiskey cream sauce

  • 1
    PREHEAT 375. HEAT VEG OIL IN MED SIZED PAN N SPRINKLEKOSHER SALT N BLK PEPPER ALL OVER ROAST N SEAR IN PAN OVER MED HIGH HEAT.
  • 2
    COMBINE MUSTARD N VINEGAR IN A SMALL BOWL N BRUSH ALL OVER SEARD ROAST.
  • 3
    PLACE ROAST IN ROASTN PAN N COOK FOR 35-40 MINUTES PLACE ROAST ON A CUTTN BOARD , LITELY COVERD WITH FOIL N LET REST FOR 10 MINUTES
  • 4
    NOW IN A SMALL PAN MELT 1 TBLSPN OF BUTTER N SAUTÉ ONIONS JUST UNTIL STARTS TO BROWN (TURN HEAT OFF) ADD WHISKEY N ON MED HEAT REDUCE LIQUID TILL ALMOST GONE ...NOW ADD BEEF BROTH N S n P.
  • 5
    IN A SMALL DISH CREAM 1 TBLSPN SOFTND BUTTER W/2TSP OF FLOUR N STIR INTO WHISKEY/BEEF BROTH LIQUID. BRING MIXTURE TO A BOIL THEN LOWER TO A SIMMER N ADD HEAVY CREAM n SIMMER FOR TEN MIN.
  • 6
    SLICE PORK N SERVE WITH WHISKY GRAVY...ENJOY :)
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