mustard glazed pork roast w/ whiskey cream sauce

How To Make mustard glazed pork roast w/ whiskey cream sauce

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  Step 1
  PREHEAT 375. HEAT VEG OIL IN MED SIZED PAN N SPRINKLEKOSHER SALT N BLK PEPPER ALL OVER ROAST N SEAR IN PAN OVER MED HIGH HEAT.
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  Step 2
  COMBINE MUSTARD N VINEGAR IN A SMALL BOWL N BRUSH ALL OVER SEARD ROAST.
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  Step 3
  PLACE ROAST IN ROASTN PAN N COOK FOR 35-40 MINUTES PLACE ROAST ON A CUTTN BOARD , LITELY COVERD WITH FOIL N LET REST FOR 10 MINUTES
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  Step 4
  NOW IN A SMALL PAN MELT 1 TBLSPN OF BUTTER N SAUTÉ ONIONS JUST UNTIL STARTS TO BROWN (TURN HEAT OFF) ADD WHISKEY N ON MED HEAT REDUCE LIQUID TILL ALMOST GONE ...NOW ADD BEEF BROTH N S n P.
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  Step 5
  IN A SMALL DISH CREAM 1 TBLSPN SOFTND BUTTER W/2TSP OF FLOUR N STIR INTO WHISKEY/BEEF BROTH LIQUID. BRING MIXTURE TO A BOIL THEN LOWER TO A SIMMER N ADD HEAVY CREAM n SIMMER FOR TEN MIN.
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  Step 6
  SLICE PORK N SERVE WITH WHISKY GRAVY...ENJOY :)
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