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Moist Buttermilk Pork Chops-Connie's
photos of Moist Buttermilk Pork Chops-connie's Recipe
2 Note: 4 hour prep time includes marinating chops for 4 hours
pork loin, bone in pork chops
panko or homemade breadcrumbs (i use rye)
How to Make Moist Buttermilk Pork Chops-Connie's
1Place pork chops in a glass baking dish.
3Refrigerate at least 4 hours, covered.
4Place panko or bread crumbs in a separate dish.
5Remove pork chops from buttermilk and let drip a couple of seconds.
6Place pork chops directly into panko or bread crumbs.
7Thoroughly cover each pork chop with crumbs and pat in.
9Heat oil and butter in iron skillet.
10Brown lightly on each side.
11Place pork chops into baking dish that has been sprayed with oil.
12Bake at 350 degrees for 40 minutes. Check at about 30 minutes due to the difference in thicknesses of chops. Important not to over cook.
13Let pork chops rest 10-15 minutes before cutting.
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Posted: Wed, Feb 26, 2014