Moist Buttermilk Pork Chops-Connie's
By
Connie Ottman
@cottman
1
Came up with this recipe while messin' around in the kitchen..sometimes those are the best ones. The recipe can be easily doubled. These pork chops are moist and delicious. Don't let the preparation time scare you. It marinates in the refrigerator for 4 fours. Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 Note: 4 hour prep time includes marinating chops for 4 hours
Prep:
4 Hr 15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
2pork loin, bone in pork chops
-
1/2 qtbuttermilk
-
1 cpanko or homemade breadcrumbs (i use rye)
-
·pepper to taste
-
2 Tbspcrisco spray oil
-
2 Tbspbutter
How to Make Moist Buttermilk Pork Chops-Connie's
- Place pork chops in a glass baking dish.
- Cover with buttermilk.
- Refrigerate at least 4 hours, covered.
- Place panko or bread crumbs in a separate dish.
- Remove pork chops from buttermilk and let drip a couple of seconds.
- Place pork chops directly into panko or bread crumbs.
- Thoroughly cover each pork chop with crumbs and pat in.
- Pepper to taste.
- Heat oil and butter in iron skillet.
- Brown lightly on each side.
- Place pork chops into baking dish that has been sprayed with oil.
- Bake at 350 degrees for 40 minutes. Check at about 30 minutes due to the difference in thicknesses of chops. Important not to over cook.
- Let pork chops rest 10-15 minutes before cutting.
- Enjoy!
