moist buttermilk pork chops-connie's
Came up with this recipe while messin' around in the kitchen..sometimes those are the best ones. The recipe can be easily doubled. These pork chops are moist and delicious. Don't let the preparation time scare you. It marinates in the refrigerator for 4 fours. Enjoy!
prep time
4 Hr 15 Min
cook time
40 Min
method
Bake
yield
2 Note: 4 hour prep time includes marinating chops for 4 hours
Ingredients
- 2 - pork loin, bone in pork chops
- 1/2 quart buttermilk
- 1 cup panko or homemade breadcrumbs (i use rye)
- - pepper to taste
- 2 tablespoons crisco spray oil
- 2 tablespoons butter
How To Make moist buttermilk pork chops-connie's
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Step 1Place pork chops in a glass baking dish.
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Step 2Cover with buttermilk. -
Step 3Refrigerate at least 4 hours, covered.
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Step 4Place panko or bread crumbs in a separate dish.
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Step 5Remove pork chops from buttermilk and let drip a couple of seconds.
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Step 6Place pork chops directly into panko or bread crumbs.
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Step 7Thoroughly cover each pork chop with crumbs and pat in.
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Step 8Pepper to taste.
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Step 9Heat oil and butter in iron skillet.
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Step 10Brown lightly on each side.
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Step 11Place pork chops into baking dish that has been sprayed with oil.
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Step 12Bake at 350 degrees for 40 minutes. Check at about 30 minutes due to the difference in thicknesses of chops. Important not to over cook.
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Step 13Let pork chops rest 10-15 minutes before cutting.
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Step 14Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#easy
Keyword:
#buttermilk
Keyword:
#pork chop
Ingredient:
Pork
Method:
Bake
Culture:
American
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