Mini biscuit Calzones

Tanya Jones


One of my favorite foods is Calzones. These Mini Calzones are so versatile. You can stuff them with anything that your family might like. This is my first time trying them. I am thinking about trying them with eggs and bacon for a breakfast treat. I bet they would freeze well.

Warning!! This is NOT an original recipe. I just wanted to save it somewhere I could find it.


☆☆☆☆☆ 0 votes

20 Min
15 Min


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  • 1 can(s)
    (16.3 oz) pillsbury® grands!® refrigerated biscuits
  • 1/2 c
    pizza sauce (marinara sauce)
  • 1 c
    turkey pepperoni or sausage
  • 1 c
    shredded cheese (mozzarella)
  • 1 Tbsp
    parmesan cheese
  • 1 tsp
    garlic salt
  • ·
    any other ingrediants that you would like
  • 1
    egg, mixed with 1 tbsp water for eggwash

How to Make Mini biscuit Calzones


  1. Preheat oven 375°F. If you are going to use sausage instead of pepperoni, be sure to brown up the sausage first.
  2. Roll out the biscuits on a lightly floured surface using a rolling pin until they are twice the size
  3. Put about 1/2 teaspoon of Pizza Sauce on one half, Add 2 tablespoons of Cheese and a couple pieces of pepperoni or 2 tablespoons of Sausage. Keep everything away from the edges.
  4. Using your finger or pastry brush edge with egg wash, fold biscuit over and lightly pressed the tines of the fork into the edges to seal
  5. Put on a baking sheet covered in Parchment paper.

    Brush egg wash on the top and sprinkle with parmesan cheese and garlic salt.**

    ** I didn't do this part this time, but plan to next time**
  6. Bake for 12-15 minutes until golden brown. Let sit for a few minutes. Then serve with remainder of warmed marinara sauce.

Printable Recipe Card

About Mini biscuit Calzones

Course/Dish: Pork, Pizza
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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