mini biscuit calzones
One of my favorite foods is Calzones. These Mini Calzones are so versatile. You can stuff them with anything that your family might like. This is my first time trying them. I am thinking about trying them with eggs and bacon for a breakfast treat. I bet they would freeze well. Warning!! This is NOT an original recipe. I just wanted to save it somewhere I could find it.
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For mini biscuit calzones
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1 can(16.3 oz) pillsbury® grands!® refrigerated biscuits
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1/2 cpizza sauce (marinara sauce)
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1 cturkey pepperoni or sausage
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1 cshredded cheese (mozzarella)
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1 Tbspparmesan cheese
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1 tspgarlic salt
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any other ingrediants that you would like
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1egg, mixed with 1 tbsp water for eggwash
How To Make mini biscuit calzones
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1Preheat oven 375°F. If you are going to use sausage instead of pepperoni, be sure to brown up the sausage first.
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2Roll out the biscuits on a lightly floured surface using a rolling pin until they are twice the size -
3Put about 1/2 teaspoon of Pizza Sauce on one half, Add 2 tablespoons of Cheese and a couple pieces of pepperoni or 2 tablespoons of Sausage. Keep everything away from the edges.
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4Using your finger or pastry brush edge with egg wash, fold biscuit over and lightly pressed the tines of the fork into the edges to seal
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5Put on a baking sheet covered in Parchment paper. Brush egg wash on the top and sprinkle with parmesan cheese and garlic salt.** ** I didn't do this part this time, but plan to next time**
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6Bake for 12-15 minutes until golden brown. Let sit for a few minutes. Then serve with remainder of warmed marinara sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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