Mexican stuffed peppers

4
Robin Lieneke

By
@icook65

I wanted to switch up from regular stuffed peppers. I saw the poblanos in the produce isle and had an inspiration. Just a few ingredients and my hubby likes them better than regular stuffed peppers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3-4
    poblano peppers
  • 1 lb
    chorizo (mexican sausage, mild or medium
  • 1 pkg
    mexican rice (i use knorr)
  • 1/2
    onion, chopped
  • 3 Tbsp
    sour cream
  • 1/3 c
    cilantro, chopped fine
  • 1 1/2 c
    chihuahua cheese (can sub monterey jack or queso quesadilla)

How to Make Mexican stuffed peppers

Step-by-Step

  1. Cut tops off peppers and cut in half. Dice the pepper meat off the tops and set aside.
  2. Cook rice according to package directions. Meanwhile, in a skillet cook chorizo, onions and the diced tops of the peppers.
  3. Add rice to meat mixture. Stir in sour cream, 1/4 cup of cilantro and 3/4 cup of cheese.
  4. Fill pepper halves with meat and rice mixture and top with remaining cheese and cilantro. Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Mexican stuffed peppers

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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