mexican chorizo chili dog
I love chili dogs! I decided to put a little twist and kick to this chili sauce. Made with chorizo and beef with some mesquite spices, which includes all your chili spices, chili powder, cumin, tomato, sugar, peppers and more. Everything we put in our chili in one mix. I bought mine at a farmers market, McCormick carries also. This is very easy and every layer has extra flavor!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 large chopped onion
- 1 1/4 pounds ground beef
- 10 ounces pork chorizo
- 2 tablespoons mesquite seasoning
- 1 can chili beans pureed
- 1 cup beef stock
- 1 teaspoon cumin
- 1/4 cup ketchup
- 1 teaspoon cinnamon
- 1-2 dash sriracha sauce
How To Make mexican chorizo chili dog
-
Step 1In a large saute pan saute onions till opaque Add chorizo and ground beef with 2 tablespoon mesquite seasoning. Cook breaking up til no longer pink. Drain. -
Step 2Add back to pan with beef stock, ketchup,cumin and cinnamon. Stir. Puree whole can of beans, add to meat mix, stir and taste for seasoning. Then add your extra heat. I used one dash of sriracha. That was just enough heat for me, I like a little on the sweet side with just a touch of heat.
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Step 3Stir and simmer for about 30min. Serve on Your favorite hotdog with side of chopped onions and mustard. Make it more mexican and serve with mexican blend cheese. Best served on soft hog dog bun and if Your lucky to get sahlen's hot dogs!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Sauces
Category:
Pork
Culture:
Mexican
Ingredient:
Beef
Method:
Stove Top
Keyword:
#Mexican chili hotdog
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