melt in your mouth bbq ribs (oven)

San Jose, CA
Updated on Feb 4, 2014

This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 33

prep time 15 Min
cook time 3 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 4 pounds pork ribs
  • 3/4 cup light brown sugar
  • 1 teaspoon salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 cups of your favorite bbq sauce

How To Make melt in your mouth bbq ribs (oven)

  • Step 1
    Preheat oven to 300 degrees f.
  • Step 2
    Peel off tough membrane that covers the bony side of the ribs.
  • Step 3
    Mix together the sugar and spices to make the rub.
  • Step 4
    Apply rub to ribs on all sides.
  • Step 5
    Lay ribs on two layers of foil, shiny side out and meaty side down.
  • Step 6
    Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  • Step 7
    Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  • Step 8
    Remove from oven.
  • Step 9
    Heat broiler.
  • Step 10
    Cut ribs into serving sized portions of 2 or 3 ribs.
  • Step 11
    Arrange on broiler pan, bony side up.
  • Step 12
    Brush on sauce.
  • Step 13
    Turn ribs over.
  • Step 14
    Repeat on other side.
  • Step 15
    Alternately, you can grill the ribs on your grill to cook on the sauce.

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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