marinated slow pulled pork

By Monika Rosales
from Pembroke Pines, FL

Melt in your mouth goodness

prep time 4 Hr 20 Min
cook time 6 Hr
method Bake

Ingredients For marinated slow pulled pork

  • 5-7 lb
    pork shoulder,bone in
  • 10
    garlic cloves
  • 1 bottle
    marinade, sour orange with herbs
  • 1/4 c
  • 1 lg
    onion, sliced
  • 1/4 c
    olive oil
  • 1/4 c
  • 1 Tbsp
    oregano flakes
  • 1 tsp

How To Make marinated slow pulled pork

  • 1
    Cut all the garlic cloves in half, place Pork on a cutting board fat sidedown.
  • 2
    pierce the pork with large knife several times all over.
  • 3
    insert the garlic cloves in the holes....put the salt, oregano, cumin and rub.
  • 4
    place in a large plastic zipper bag and pour half the bottle of bottled marinade...marinade at least 4 hours or overnight.
  • 5
    place skin side up and bake at 350 degrees (uncovered) for about 6 hours...basting & piercing every hour..the fat rendering down will create a sauce...
  • 6
    mix a little salt and water the last hour and pour on top...broil the last 10mins until crispy.
  • 7
    slice the onions and saute in the olive oil, add the remainder of the bottled marinade..shred the pork and pour this over...

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