Marinated Slow Pulled Pork

Monika Rosales


Melt in your mouth goodness


☆☆☆☆☆ 0 votes

4 Hr 20 Min
6 Hr


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  • 5-7 lb
    pork shoulder,bone in
  • 10
    garlic cloves
  • 1 bottle
    marinade, sour orange with herbs
  • 1/4 c
  • 1 large
    onion, sliced
  • 1/4 c
    olive oil
  • 1/4 c
  • 1 Tbsp
    oregano flakes
  • 1 tsp

How to Make Marinated Slow Pulled Pork


  1. Cut all the garlic cloves in half, place Pork on a cutting board fat sidedown.
  2. pierce the pork with large knife several times all over.
  3. insert the garlic cloves in the holes....put the salt, oregano, cumin and rub.
  4. place in a large plastic zipper bag and pour half the bottle of bottled marinade...marinade at least 4 hours or overnight.
  5. place skin side up and bake at 350 degrees (uncovered) for about 6 hours...basting & piercing every hour..the fat rendering down will create a sauce...
  6. mix a little salt and water the last hour and pour on top...broil the last 10mins until crispy.
  7. slice the onions and saute in the olive oil, add the remainder of the bottled marinade..shred the pork and pour this over...

Printable Recipe Card

About Marinated Slow Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban

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