Make-It-Mine Pork Kabobs

Name: Make-It-Mine Pork Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) pork loin roast, boneless OR tenderloin, cut into 1 1/2-inch cubes; 1/4 cup(s) soy sauce, reduced-sodium; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) fresh ginger root, grated; 1 teaspoon(s) Dijon-style mustard, OR 1/2 teaspoon Chinese Five Spice; 1 small red bell pepper, OR orange bell pepper, cut into 1-inch squares*; 6 ounce(s) shiitake mushrooms, OR white mushroom caps, halved if needed*; 1 small zucchini, halved lengthwise and cut into 3/4-inch pieces*; 1/4 cup(s) pepper jelly, OR orange marmalade, melted; 8 - skewers

"Entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables...."

INGREDIENTS

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pork loin roast, boneless OR tenderloin, cut into 1 1/2-inch cubes

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soy sauce, reduced-sodium

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rice vinegar

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fresh ginger root, grated

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Dijon-style mustard, OR 1/2 teaspoon Chinese Five Spice

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red bell pepper, OR orange bell pepper, cut into 1-inch squares*

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shiitake mushrooms, OR white mushroom caps, halved if needed*

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zucchini, halved lengthwise and cut into 3/4-inch pieces*

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pepper jelly, OR orange marmalade, melted

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skewers

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