leftover pork shephard's pie
I say this is easy, for I use left overs to make this dish, or I use frozen veggies cooked in the microwave for about 10 minutes. If you don't have leftover potatoes, you can use instant. After you put it together the oven does the rest!
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 hungry guys!
Ingredients
- 4 cups diced cooked pork
- 1 - sweet onion, diced
- 2 stalks celery, diced
- 2 tablespoons butter
- 1/4 teaspoon dry mustard, thyme, salt & pepper (each)
- 1 package .75oz turkey gravey mix
- 2 cups water
- 1 package birds eye baby mixed beans & carrots, cooked
- 1 cup frozen peas, cooked
- 3 cups mashed potatoes
How To Make leftover pork shephard's pie
-
Step 1Melt butter in saucepan and add onions & celery. Cook until onions are translucent.
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Step 2Stir in mustard, thyme, salt & pepper. Add pork and bring to a boil, then simmer on low for 10 minutes
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Step 3Prepare casserole dish with spray and then pour the meat mixture into pan
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Step 4Layer veggies over meat and then layer potatoes over veggies.
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Step 5Preheat oven to 350 and then cook for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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