Leftover Pork Shephard's Pie

Leftover Pork Shephard's Pie

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Jeanne Zidlicky


I say this is easy, for I use left overs to make this dish, or I use frozen veggies cooked in the microwave for about 10 minutes. If you don't have leftover potatoes, you can use instant. After you put it together the oven does the rest!


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4 hungry guys!
15 Min
1 Hr


  • 4 c
    diced cooked pork
  • 1
    sweet onion, diced
  • 2 stalk(s)
    celery, diced
  • 2 Tbsp
  • 1/4 tsp
    dry mustard, thyme, salt & pepper (each)
  • 1 pkg
    .75oz turkey gravey mix
  • 2 c
  • 1 pkg
    birds eye baby mixed beans & carrots, cooked
  • 1 c
    frozen peas, cooked
  • 3 c
    mashed potatoes

How to Make Leftover Pork Shephard's Pie


  1. Melt butter in saucepan and add onions & celery. Cook until onions are translucent.
  2. Stir in mustard, thyme, salt & pepper. Add pork and bring to a boil, then simmer on low for 10 minutes
  3. Prepare casserole dish with spray and then pour the meat mixture into pan
  4. Layer veggies over meat and then layer potatoes over veggies.
  5. Preheat oven to 350 and then cook for 1 hour.

Printable Recipe Card

About Leftover Pork Shephard's Pie

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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