Kraft's Velveeta Italian Sausage Bake

1
Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Serving Size: 1 1/3 cup
Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    penne pasta, uncooked
  • 1 lb
    italian sausage
  • 3 c
    halved zucchini slices
  • 1
    red pepper, chopped
  • 8 oz
    pizza sauce
  • 8 oz
    velveeta, cut into 1/2-inch cubes (1/2 lb)
  • 1/2 c
    grated parmesan cheese

How to Make Kraft's Velveeta Italian Sausage Bake

Step-by-Step

  1. Heat oven to 350 degrees F.
  2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  4. Bake 15-20 minutes or until heated through.
  5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

Printable Recipe Card

About Kraft's Velveeta Italian Sausage Bake

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: Italian




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