Kraft's Velveeta Italian Sausage Bake

Krystal McDow


I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Serving Size: 1 1/3 cup
Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%


☆☆☆☆☆ 0 votes

25 Min
45 Min


  • 1 1/2 c
    penne pasta, uncooked
  • 1 lb
    italian sausage
  • 3 c
    halved zucchini slices
  • 1
    red pepper, chopped
  • 8 oz
    pizza sauce
  • 8 oz
    velveeta, cut into 1/2-inch cubes (1/2 lb)
  • 1/2 c
    grated parmesan cheese

How to Make Kraft's Velveeta Italian Sausage Bake


  1. Heat oven to 350 degrees F.
  2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  4. Bake 15-20 minutes or until heated through.
  5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

Printable Recipe Card

About Kraft's Velveeta Italian Sausage Bake

Course/Dish: Pasta Pork Casseroles
Main Ingredient: Pork
Regional Style: Italian

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