kielbasa with tomatoes and white beans

Name: Kielbasa with Tomatoes and White Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Polish
Ingredients: 1-2 tablespoon(s) oil or butter; 1 pound(s) smoked kielbasa, cut into 1/2 inch slices; 1 - small onion, chopped; 2 - garlic cloves, minced; 1/2 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) dried basil; 141/2 ounce(s) can peeled, diced tomatoes; 16 ounce(s) can great northern, navy or canellini beans

13 Pinches

Carol Brunell

Rochester Hills, MI

Updated on Aug 1, 2014

A Polish Italian main dish

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1-2 tablespoon oil or butter
1 pound smoked kielbasa, cut into 1/2 inch slices
1 - small onion, chopped
2 - garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon oregano, dried
1/2 teaspoon dried basil
141/2 ounces can peeled, diced tomatoes
16 ounces can great northern, navy or canellini beans

How To Make kielbasa with tomatoes and white beans

Step 1

Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan

Step 2

Reduce heat to medium, add onions and cook until transparent
Step 3

Reduce heat to low, add garlic and herbs and cook 1 minute
Step 4

Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
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