kielbasa and beans

Name: Kielbasa and Beans
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 1 pound fully cooked polish kielbasa sausage, cut into ½-inch pieces; - ½ cup onion, chopped; - ½ cup red bell pepper, chopped; - ½ cup green bell pepper, chopped; - 2 tablespoons steak sauce; - 1 tablespoon apple cider vinegar; - 1/4 cup brown sugar, packed; - 1 can (15 ounce) cannellini beans, rinsed and drained

26 Pinches 1 Photo

Crystal ~

Somewhere, IL

Updated on Jan 12, 2015

A quick and delicious meal. Tastes great served over garlic rice.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 pound fully cooked polish kielbasa sausage, cut into ½-inch pieces
- ½ cup onion, chopped
- ½ cup red bell pepper, chopped
- ½ cup green bell pepper, chopped
- 2 tablespoons steak sauce
- 1 tablespoon apple cider vinegar
- 1/4 cup brown sugar, packed
- 1 can (15 ounce) cannellini beans, rinsed and drained

How To Make kielbasa and beans

Step 1

In a skillet, cook sausage for 2-3 minutes.

Step 2

Stir in the onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
Step 3

In a small bowl, combine brown sugar, steak sauce, vinegar; stir into skillet. Add beans. Cook and stir until heated through, at least 10-15 minutes to combine the flavors. Serve over rice or noodles.
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