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Kidneys and Rice

2
Russ Myers

By
@Beegee1947

In England and several other Countries, this recipe is considered a delicacy.

Rating:

★★★★★ 1 vote

Serves:
4 / 6
Prep:
2 Hr 25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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4
kidneys,veal, pork or lamb
3 Tbsp
cider vinegar
1/2 c
cooking oil
1 large
chopped onion
1 tsp
chopped parsley
1 tsp
chopped sweet basil
salt, to taste
4 Tbsp
butter
cooked rice

How to Make Kidneys and Rice

Step-by-Step

  • 1Cut skin and fat from kidneys, slice into rounds, marinate for two hours in oil, vinegar, and herb mixture.
    Reserve the marinade.
  • 2Melt four tablespoons butter in skillet and saute the kidney slices quickly. ( Just brown, do not cook any longer).
    Reduce heat, adding three tablespoons of reserved marinade and cook an additional 10 minutes longer.
  • 3Note: Kidneys toughen with long cooking.

    Serve on a bed of cooked rice.
    Pour some of the sauce over the rice.

Printable Recipe Card

About Kidneys and Rice

Course/Dish: Beef, Pork
Main Ingredient: Lamb
Regional Style: English
Other Tag: Quick & Easy




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