Kale & Spinach Bean Pot - Delish!

10
Cassie *

By
@1lovetocook1x

I had bought some Kale and didn't like it raw for a salad, so I froze it...today along with some fresh spinach I threw this delicious, healthy pot of yumminess together...I really love how it turned out...I'll be sending this to work with the hubby...he will love it.



Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • olive
    oil
  • 1/2 lb
    bulk sausage, i used bob evans spicy
  • 2 c
    chopped onions - or 2 onions - chopped
  • 8 oz
    fresh kale, stem removed and chopped
  • 6 oz
    fresh spinach, chopped or can leave whole
  • 3 - 4 clove
    garlic - sliced then roughly chopped
  • 1 - 29 oz
    can, whole tomatoes - chopped - plus juice
  • pinch
    thyme
  • 1 1/4 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    red pepper flakes
  • 1 tsp
    garlic powder
  • 1 Tbsp
    sugar
  • 1 - 15 oz
    can, canellini beans - drained and rinsed
  • 1 - 15 oz
    can, northern beans - drained and rinsed
  • 1 Tbsp
    balsamic vinegar - optional

How to Make Kale & Spinach Bean Pot - Delish!

Step-by-Step

  1. In a dutch oven, add some olive oil and turn heat to medium high. Add the sausage and cook until no longer pink, chopping as it cooks.
  2. Once sausage is cooked add more oil if needed and add the onion. Continue cooking until translucent. Stirring occasionally.
  3. Next, add the kale, spinach and garlic. Continue cooking a few more minutes until spinach and kale are beginning to wilt.
  4. Now, add the tomatoes, juice, salt, pepper, garlic powder, thyme, sugar. Stir to combine...place lid on pot and simmer for roughly 20 minutes.
  5. Stir in the beans and continue cooking until heated through. I smashed up some of the beans to thicken the sauce some. Stir in balsamic if using...Taste to adjust any seasonings.
  6. Enjoy with a nice crusty piece of bread or salad...

Printable Recipe Card

About Kale & Spinach Bean Pot - Delish!

Course/Dish: Bean Soups Pork
Main Ingredient: Beans/Legumes
Regional Style: American



Show 11 Comments & Reviews

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]