Julie's smothered pork chops

Julie's Smothered Pork Chops Recipe

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julie tvrz


Ive been making this dish for my family for many years. They love it and both of my married daughters have now started making it for their own families. sometimes for variation I use ground pork instead of chops for an even quicker version to serve over rice. This also does well in a slow cooker


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30 Min
45 Min


  • 6
    bone in pork chops
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    sour cream
  • ·
    salt and pepper
  • ·
    cooking oil
  • 3 Tbsp
  • 1 can(s)
    french fried onions
  • 1
    chopped onion (white or yellow)

How to Make Julie's smothered pork chops


  1. salt and pepper pork chops, in med size skillet, sear each side of chop in cooking oil, just until each side is lightly seared, set aside, may need to do in batches
    layer chops in prepared casserole dish (sprayed with cooking spray to prevent sticking)
  2. saute chopped onions in same skillet until onions are transparent. turn heat down to medium or low
    add 1 can of cream of mushroom soup to skillet with onions, stir until just mixed
    add 1 container (approx 8 oz) sour cream to onion mixture. mix until well blended. add parsley and stir into mixture. Pour this mixture over the pork chops in the casserole dish
  3. sprinkle french fried onions over top. cover with foil and bake for approx 45 mins. in 350 oven
    serve over rice or potatoes.

Printable Recipe Card

About Julie's smothered pork chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Hashtag: #comfort-food

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