A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful!
prep time10 Min
cook time6 Hr
methodSlow Cooker Crock Pot
4 1/2 lb
pork baby back ribs
1 1/2 tsp
2 1/2 c
garlic clove, minced
How To Make
Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
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