joan's hamloaf

Name: Joan's Hamloaf
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground ham; 1 pound(s) ground pork; 1/3 cup(s) chopped onion; 3/4 cup(s) bread crumbs; 1 teaspoon(s) dry mustard; 2 large egggs beaten; 1 cup(s) milk; ## TOPPING; 1/2 cup(s) brown sugar; 25 small whole cloves; 1 large green pepper cut into strips

11 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 6, 2014

great recipe

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds ground ham
1 pound ground pork
1/3 cup chopped onion
3/4 cup bread crumbs
1 teaspoon dry mustard
2 large egggs beaten
1 cup milk
TOPPING
1/2 cup brown sugar
25 small whole cloves
1 large green pepper cut into strips

How To Make joan's hamloaf

Step 1

Mix together all the ham loaf and shape into a rectangle loaf and put all cloves on loaf.

Step 2

Grease a casserole dish or a large loaf pan.
Step 3

Mix together all topping ingredients and place in bottom of pan and place loaf on top cover and bake for 1 hour or until knife comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes