joan's hamloaf

Name: Joan's Hamloaf
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground ham; 1 pound(s) ground pork; 1/3 cup(s) chopped onion; 3/4 cup(s) bread crumbs; 1 teaspoon(s) dry mustard; 2 large egggs beaten; 1 cup(s) milk; TOPPING; 1/2 cup(s) brown sugar; 25 small whole cloves; 1 large green pepper cut into strips

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review

Recipe by

Kim Chestney

@Kim_Chestney

Tamms, AL

great recipe

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yield 4 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For joan's hamloaf

1 1/2 lb

ground ham
1 lb

ground pork
1/3 c

chopped onion
3/4 c

bread crumbs
1 tsp

dry mustard
2 lg

egggs beaten
1 c

milk
TOPPING
1/2 c

brown sugar
25 sm

whole cloves
1 lg

green pepper cut into strips

How To Make joan's hamloaf

1
Mix together all the ham loaf and shape into a rectangle loaf and put all cloves on loaf.

2
Grease a casserole dish or a large loaf pan.
3
Mix together all topping ingredients and place in bottom of pan and place loaf on top cover and bake for 1 hour or until knife comes out clean.
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joan's hamloaf

Ingredients For joan's hamloaf

How To Make joan's hamloaf

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