Joan's Hamloaf

Joan's Hamloaf Recipe

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Kim Chestney


great recipe


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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1 1/2 lb
ground ham
1 lb
ground pork
1/3 c
chopped onion
3/4 c
bread crumbs
1 tsp
dry mustard
2 large
egggs beaten
1 c


1/2 c
brown sugar
25 small
whole cloves
1 large
green pepper cut into strips

How to Make Joan's Hamloaf


  • 1Mix together all the ham loaf and shape into a rectangle loaf and put all cloves on loaf.
  • 2Grease a casserole dish or a large loaf pan.
  • 3Mix together all topping ingredients and place in bottom of pan and place loaf on top cover and bake for 1 hour or until knife comes out clean.

Printable Recipe Card

About Joan's Hamloaf

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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