Itialian Sausage Egg Rolls

Itialian Sausage Egg Rolls

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Jeanne Zidlicky


My family loved this with some fried rice!


☆☆☆☆☆ 0 votes

Makes 24
5 Min
20 Min
Deep Fry


  • 1 pkg
    egg roll wrappers
  • 1 lb
    mild itialian sausage, browned
  • 1 pkg
    dole coleslaw mix
  • 1 can(s)
    bean sprouts, drained
  • 2 Tbsp
    oyster sauce

How to Make Itialian Sausage Egg Rolls


  1. Add cabbage(coleslaw) mix and bean sprouts to pan with browned sausage and cook for 2 minutes. Stir in oyster sauce and then let mixture cool.
  2. Use 2 tablespoons of filling for each egg roll.
  3. Fry in large skillet, heat oil to about 350 and put in oil flap side down, a few at a time, turning until golden brown, about 2-3 minutes and then drain on paper towel.
  4. To roll:
    1. Place filling diagonally on wrap
    2. Fold bottom corner over filling and roll snugly half-way to cover filling
    3. Fold in both sides against filling.
    4. Continue to roll wrap up and seal top corner (a little water on a basting brush)
    5. Lay flap side down until ready to cook.
    (Keep stack of wraps covered with moist paper towel while preparing egg rolls)

Printable Recipe Card

About Itialian Sausage Egg Rolls

Course/Dish: Meat Appetizers Pork
Main Ingredient: Pork
Regional Style: Italian
Hashtags: #sausage #egg rolls

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