italian stuffed shells ~ cassies

How To Make italian stuffed shells ~ cassies

• 
  Step 1
  In a med - large skillet, over medium heat - add ground beef and sausage, break up as it cooks. Continue cooking until no longer pink. Drain well.
• 
  Step 2
  Preheat oven to 350 degree F. Place meat in a large bowl, and add cheeses, seasonings, fresh parsley and basil. Stir until well combined.
• 
  Step 3
  In a large greased baking dish. Pour enough sauce in to cover bottom of dish, by swirling or use back of spoon to spread.
• 
  Step 4
  Take prepared pasta and fill each shell with at least a heaping tablespoon of meat & cheese mixture or until filled completely.
• 
  Step 5
  Spoon about 1 tablespoon on sauce over each shell. More if you like them saucier.
• 
  Step 6
  Sprinkle with a generous amount of fresh grated Parmesan & parsley.
• 
  Step 7
  Place shells in rows, beside each other.
• 
  Step 8
  Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes or until cheese is melted and starting to bubble. Watch them closely that you don't burn the exposed shell. These can be easily reheated, but in my opinion, they're best eaten fresh out of the oven.
• 
  Step 9
  Serve with a side of extra sauce, and a salad, with slices of nice crusty bread. Delish!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!