Italian Sausages with Roasted Peppers and Onions

Sharonne Jacobs


When I miss the food I had growing up in Long Island, NY I'll make this quick and easy dish!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


  • 1 pkg
    italian sausage, mild
  • 1 large
  • 1 large
    green pepper
  • 1 large
    red bell pepper
  • 1 large
    yellow bell pepper
  • ·
    garlic pepper
  • 2 Tbsp
    italian salad dressing

How to Make Italian Sausages with Roasted Peppers and Onions


  1. Chop up onion and peppers. Saute in a tablespoon of olive oil for 5 minutes. Add the Italian Dressing when onions are slightly brown. Season to taste with garlic pepper.
  2. Spray another skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 10 minutes, turning links often.
  3. Reduce heat to a medium-low and add the onion and peppers mix. Simmer until ready to serve. Serve on rolls, with rice, or potatoes! Just delicious anyway you fix it!

Printable Recipe Card

About Italian Sausages with Roasted Peppers and Onions

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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