italian sausages with roasted peppers and onions
When I miss the food I had growing up in Long Island, NY I'll make this quick and easy dish!
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
5 serving(s)
Ingredients
- 1 package italian sausage, mild
- 1 large onion
- 1 large green pepper
- 1 large red bell pepper
- 1 large yellow bell pepper
- - garlic pepper
- 2 tablespoons italian salad dressing
How To Make italian sausages with roasted peppers and onions
-
Step 1Chop up onion and peppers. Saute in a tablespoon of olive oil for 5 minutes. Add the Italian Dressing when onions are slightly brown. Season to taste with garlic pepper.
-
Step 2Spray another skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 10 minutes, turning links often.
-
Step 3Reduce heat to a medium-low and add the onion and peppers mix. Simmer until ready to serve. Serve on rolls, with rice, or potatoes! Just delicious anyway you fix it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Pork
Category:
Sandwiches
Ingredient:
Pork
Method:
Pan Fry
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes