Italian Sausages with Roasted Peppers and Onions

2
Sharonne Jacobs

By
@Joy2DaWorld

When I miss the food I had growing up in Long Island, NY I'll make this quick and easy dish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 pkg
italian sausage, mild
1 large
onion
1 large
green pepper
1 large
red bell pepper
1 large
yellow bell pepper
garlic pepper
2 Tbsp
italian salad dressing

How to Make Italian Sausages with Roasted Peppers and Onions

Step-by-Step

  • 1Chop up onion and peppers. Saute in a tablespoon of olive oil for 5 minutes. Add the Italian Dressing when onions are slightly brown. Season to taste with garlic pepper.
  • 2Spray another skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 10 minutes, turning links often.
  • 3Reduce heat to a medium-low and add the onion and peppers mix. Simmer until ready to serve. Serve on rolls, with rice, or potatoes! Just delicious anyway you fix it!

Printable Recipe Card

About Italian Sausages with Roasted Peppers and Onions

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy




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