Italian Sausage, Apples and Red Cabbage-Crockpot
Lisa G. Sweet Pantry Gal
My son hates corn beef, what better way to change up a St. Patricks Day dinner.
In this dish You have your sweet, savory, and tart! Very good and easy!
Crockpot makes it easy for those get togethers. Serve with rolls for hoagies or serve with a side of potatoes.
1-1 1/2heads red cabbage (sliced chopped)
1 largesliced green apple
1 largesliced onion
6italian sausage, sweet
1 capple juice
2 tspapple cider vinegar
·salt and pepper
3-4 sprig(s)fresh thyme