italian sausage, apples and red cabbage-crockpot
(1 rating)
This is how the Italians roll for St. Patricks day! My son hates corn beef, what better way to change up a St. Patricks Day dinner. In this dish You have your sweet, savory, and tart! Very good and easy! Crockpot makes it easy for those get togethers. Serve with rolls for hoagies or serve with a side of potatoes.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For italian sausage, apples and red cabbage-crockpot
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1-1 1/2heads red cabbage (sliced chopped)
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1 lgsliced green apple
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1 lgsliced onion
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6italian sausage, sweet
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1 capple juice
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2 tspapple cider vinegar
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salt and pepper
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3-4 sprigfresh thyme
How To Make italian sausage, apples and red cabbage-crockpot
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1First I brown my italian sausage with my sliced onions in tablespoon of butter, just till onions softened and sausage has nice brown sear. Right in same pan add Juice, vinegar, salt and pepper and springs of thyme.Stir set off burner till ready for crockpot. -
2In crockpot set at low, place sliced cabbage then sliced apples. Place sausage on top, pour all juices over. Cover and slow cook 6-8 hours. When done remove springs of thyme. Great to serve at parties with hoagie rolls. Or add Your potatoes for that italian St.Patties Day celebration!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Sausage, Apples and Red Cabbage-Crockpot:
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