italian sausage, apples and red cabbage-crockpot

Name: Italian Sausage, Apples and Red Cabbage-Crockpot
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Italian
Ingredients: 1-1 1/2 - heads red cabbage (sliced chopped); 1 large sliced green apple; 1 large sliced onion; 6 - italian sausage, sweet; 1 cup(s) apple juice; 2 teaspoon(s) apple cider vinegar; - salt and pepper; 3-4 sprig(s) fresh thyme

(1 RATING)

61 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 8, 2014

This is how the Italians roll for St. Patricks day! My son hates corn beef, what better way to change up a St. Patricks Day dinner. In this dish You have your sweet, savory, and tart! Very good and easy! Crockpot makes it easy for those get togethers. Serve with rolls for hoagies or serve with a side of potatoes.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1-1 1/2 - heads red cabbage (sliced chopped)
1 large sliced green apple
1 large sliced onion
6 - italian sausage, sweet
1 cup apple juice
2 teaspoons apple cider vinegar
- salt and pepper
3-4 sprigs fresh thyme

How To Make italian sausage, apples and red cabbage-crockpot

Step 1

First I brown my italian sausage with my sliced onions in tablespoon of butter, just till onions softened and sausage has nice brown sear. Right in same pan add Juice, vinegar, salt and pepper and springs of thyme.Stir set off burner till ready for crockpot.

Step 2

In crockpot set at low, place sliced cabbage then sliced apples. Place sausage on top, pour all juices over. Cover and slow cook 6-8 hours. When done remove springs of thyme. Great to serve at parties with hoagie rolls. Or add Your potatoes for that italian St.Patties Day celebration!
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